Vanilla Cream Pie

[electrolux137]

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<div class="_1mf _1mj" data-offset-key="dekot-0-0"><span data-offset-key="dekot-0-0"><span data-text="true">I made this pie tonight. It's pretty spectacular -- soft and creamy, rich and flavorful. It's not something for everyday consumption but an occasional splurge.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="4d86j-0-0"><span data-offset-key="4d86j-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="6g7u2-0-0"><span data-offset-key="6g7u2-0-0"><span data-text="true">VANILLA CREAM PIE</span></span></div>
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<div class="_1mf _1mj" data-offset-key="dth1u-0-0"><span data-offset-key="dth1u-0-0"><span data-text="true">1 pie shell, store-bought or homemade</span></span></div>
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<div class="_1mf _1mj" data-offset-key="f60o-0-0"><span data-offset-key="f60o-0-0"><span data-text="true">2 cups heavy cream</span></span></div>
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<div class="_1mf _1mj" data-offset-key="bm4dq-0-0"><span data-offset-key="bm4dq-0-0"><span data-text="true">1 cup sugar</span></span></div>
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<div class="_1mf _1mj" data-offset-key="3t8rp-0-0"><span data-offset-key="3t8rp-0-0"><span data-text="true">1 cup half-and-half</span></span></div>
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<div class="_1mf _1mj" data-offset-key="7i6u8-0-0"><span data-offset-key="7i6u8-0-0"><span data-text="true">2 egg yolks</span></span></div>
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<div class="_1mf _1mj" data-offset-key="4ur3n-0-0"><span data-offset-key="4ur3n-0-0"><span data-text="true">1/3 cup all-purpose flour</span></span></div>
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<div class="_1mf _1mj" data-offset-key="5uhjq-0-0"><span data-offset-key="5uhjq-0-0"><span data-text="true">2 tablespoons unsalted butter, melted</span></span></div>
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<div class="_1mf _1mj" data-offset-key="8dpog-0-0"><span data-offset-key="8dpog-0-0"><span data-text="true">1 1/2 teaspoons vanilla extract</span></span></div>
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<div class="_1mf _1mj" data-offset-key="8pp6-0-0"><span data-offset-key="8pp6-0-0"><span data-text="true">1/2 teaspoon ground cinnamon</span></span></div>
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<div class="_1mf _1mj" data-offset-key="2p9ik-0-0"><span data-offset-key="2p9ik-0-0"><span data-text="true">1/4 teaspoon nutmeg, optional</span></span></div>
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<div class="_1mf _1mj" data-offset-key="7hnt2-0-0"><span data-offset-key="7hnt2-0-0"><span data-text="true">1/4 teaspoon salt</span></span></div>
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<div class="_1mf _1mj" data-offset-key="et01g-0-0"><span data-offset-key="et01g-0-0"><span data-text="true">Preheat oven to 350 degrees.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="2ipe8-0-0"><span data-offset-key="2ipe8-0-0"><span data-text="true">Place pie dough in a standard pie dish.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="b8ota-0-0"><span data-offset-key="b8ota-0-0"><span data-text="true">Combine sugar, flour, nutmeg and salt in a large bowl and whisk together.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="8qojr-0-0"><span data-offset-key="8qojr-0-0"><span data-text="true">Pour in heavy cream and mix together until fully blended and incorporated.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="b4b02-0-0"><span data-offset-key="b4b02-0-0"><span data-text="true">In a separate bowl, whisk together half-and-half, egg yolks and vanilla extract, then gently stir egg yolk mixture into heavy cream mixture.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="p6u0-0-0"><span data-offset-key="p6u0-0-0"><span data-text="true">Pour pie filling into pie crust, then crimp the edges of the pie dough and brush with melted butter.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="1thm2-0-0"><span data-offset-key="1thm2-0-0"><span data-text="true">Sprinkle cinnamon across the top of pie, then place in oven.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="clr3g-0-0"><span data-offset-key="clr3g-0-0"><span data-text="true">Bake for 60-70 minutes, or until center is just set, but still jiggles slightly when shaken. (After about 1 hour, pie filling will boil. Turn off oven and allow pie to bubble for 10 minutes, then remove from oven.)</span></span></div>
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<div class="_1mf _1mj" data-offset-key="eg5bc-0-0"><span data-offset-key="eg5bc-0-0"><span data-text="true">Let cool completely before slicing and serving.</span></span></div>
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[kirbyvertibles]

yes please

 

[dysonman1]

I love Cream Pie. Hans gave me a copy of the late, great, Betty Feezor's cookbook, which has a wonderful chocolate cream pie recipe - I'm going to make it for Thanksgiving since I don't like pumpkin.

 

[tolivac]

Sounds good-but would use brown sugar instead of the white.The brown has more taste.

 

[electrolux137]

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I actually used coconut palm sugar. I never use refined white sugar.


 


 

 

[kenkart]

I use

Anything UN healthy!!!LOL

 

[tolivac]

I use brown sugar-light or dark.Never used palm sugar-don't think its available in Greenville.