I'm starting to buy the supplies for the
dinner at my house. I'm getting the supplies for the cookies and the cakes.
There is a simple baker's secret for cake flour. There's a way to substitute the "Soft As Silk" or "Swans Down" cake flour, at about half the price.Most good bakers know this. I learned it yrs ago, as, I used to buy that cake four. No real need anymore.
But, I'll use a vintage mixer for sure.