The Prepred Pantry

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electrolux137

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<div class="_1mf _1mj" data-offset-key="dmfle-0-0"><span data-offset-key="dmfle-0-0"><span data-text="true">When I was growing up in the South, most homemakers made homemade "scratch" biscuits as a matter of course. After much trial and error, the home-bakers eventually got the knack of making delicious, fluffy biscuits. Everyone had their own technique but almost always yielded perfect biscuits.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="24o9c-0-0"><span data-offset-key="24o9c-0-0"><span data-text="true">I started making biscuits not long after I moved out on my own. Believe me, it took a lot of years to get them even close to perfection, but I was finally able to turn out a nice pan of biscuits. I swore I'd never use a box mix again, despite the fairly vigorous labor involved in making them from scratch.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="b9t7v-0-0"><span data-offset-key="b9t7v-0-0"><span data-text="true">Then I found a company on-line called "Prepared Pantry." I got a couple of their products starting with Sunday Dinner Rolls. I was rather skeptical, as making fresh yeast rolls is also difficult and time-consuming. But I decided to get a package and I have to say, they were delicious. Then I made their pizza dough mix which was good but a bit on the tough side which probably was my fault.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="60pfi-0-0"><span data-offset-key="60pfi-0-0"><span data-text="true">Along the course of the past few months I stocked up on some of their other products including a a variety of bread mixes that you can start in your breadmaker and transfer them to the oven. That really works out great.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="fhn29-0-0"><span data-offset-key="fhn29-0-0"><span data-text="true">Then I saw that the Prepared Pantry had "Just Add Water Buttermilk Biscuit Mix." Talk about skeptical! I got one package, figuring if it wasn't any good it wouldn't be a major loss.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="5jb5j-0-0"><span data-offset-key="5jb5j-0-0"><span data-text="true">Well, let me tell you: They are delicious! Crunchy on the outside, light and fluffy on the inside. I can't rave enough about them. They're as good as any homemade biscuit I've ever had. I'll certainly be getting more.</span></span></div>
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</div>[this post was last edited: 5/19/2021-20:40]

https://l.facebook.com/l.php?u=http...2Xwhnq22qYO-fEQ_bOyPr-1WUFtVJDpjV0-0EgR87vjj8
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Hans Craig taught me how to make his Southern Buttermilk Biscuits. So easy with the pastry cutter attachment for the Hobart Mixer.
 

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