Kitchenaid mixers, etc.

[kirbyklekter]

If you're still there...

@gottahaveahoove and suckolux, If you'd like to try the pineapple cream cheese frosting I use on the carrot cake' happy to share. 1 cube butter. 8oz.cream cheese. 1tsp.vanilla extract 1 box powdered sugar,2tbs.well drained crushed pineapple. You can ad more if you like. The rest of the pineapple goes into the carrot cake batter, drained of course. You can use this frosting on other cakes or cup cakes. This recipe yields a generous amount, you will have a little left over even on a 3 layer cake. What's nice is that there are virtually no calories in this frosting! None whatsoever! If you'd like the carrot cake recipe happy to share that too! Billy

 

[kirbyklekter]

If you're still there...

@gottahaveahoove and suckolux, If you'd like to try the pineapple cream cheese frosting I use on the carrot cake' happy to share. 1 cube butter. 8oz.cream cheese. 1tsp.vanilla extract 1 box powdered sugar,2tbs.well drained crushed pineapple. You can ad more if you like. The rest of the pineapple goes into the carrot cake batter, drained of course. You can use this frosting on other cakes or cup cakes. This recipe yields a generous amount, you will have a little left over even on a 3 layer cake. What's nice is that there are virtually no calories in this frosting! None whatsoever! If you'd like the carrot cake recipe happy to share that too! Billy

 

[kirbyklekter]

OOOPS! Sorry

Guess you could call this a double recipe...

 

[suckolux]

Thanks for the suggestion , its the same recipe for frosting except for the add of the pineapple

 

[gottahaveahoove]

Billy! Billy!

How kind! That recipe would be great.
Would this be a double batch???
Sorry. was way too easy!
John

 

[kirbyklekter]

HaHa!

I guess we were on the same page on that one, oops there I go again! @suckolux, the frosting is pretty basic, the pineapple just kicks it up another notch and the remaining 16oz. of drained pineapple added to the cake recipe really adds some moisture. Shredding the carrots through my juicer with the screen removed yields carrots so moist that there is a puddle of carrot juice at the bottom of the bowl, that's how wet the carrots are ! You could probably use the shredder attachment on a mixer or "salad shooter" remember those? Remember now, there's absolutely no calories in the frosting or cake so you can enjoy all you want,hiccup, excuse me!