Yes, I have always love Spaghetti & Meatballs. I have always had a passion for Marinara/ Spaghetti/ Pizza sauces. I could eat tomato based sauces/ gravies on just about anything. I dip french fries and chicken fingers into Marinara sauce at restaurants. I just love Spaghetti & Meatballs with LOTS of rich sauce. Linguine, Vermicelli, Angel Hair, Spaghetti, Capellini, its all good.
I've also taken Penne or Rigatoni with sauteed onion, sauteed bell pepper, sliced up meatballs, lots of sauce tossed it all together and baked it with a layer of Mozzarella on top and a little parsley for garnish.