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<div class="_1mf _1mj" data-offset-key="1u0i0-0-0"><span data-offset-key="1u0i0-0-0"><span data-text="true">Getting in touch with my Inner Garfield for dinner tonight. And dinner tomorrow. And dinner Monday, Tuesday, Wednesday, Thursday and Friday. I do love lasagna and there's no one here to eat it but me! Here's one of the best recipes I've come across. (It's not as complicated as it looks. Just take it it one step at a time.)</span></span></div>
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<div class="_1mf _1mj" data-offset-key="fqfpp-0-0"><span data-offset-key="fqfpp-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="fh72e-0-0"><span data-offset-key="fh72e-0-0"><span data-text="true">MELINDA's 12-STEP MEAT LASAGNA</span></span></div>
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<div class="_1mf _1mj" data-offset-key="e43ck-0-0"><span data-offset-key="e43ck-0-0"><span data-text="true">(No, I don't know who Melinda is.)</span></span></div>
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<div class="_1mf _1mj" data-offset-key="f8q6f-0-0"><span data-offset-key="f8q6f-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="ff40t-0-0"><span data-offset-key="ff40t-0-0"><span data-text="true">1 1/2 pounds lean ground chuck</span></span></div>
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<div class="_1mf _1mj" data-offset-key="b2mrp-0-0"><span data-offset-key="b2mrp-0-0"><span data-text="true">1 pound ground Italian sausage</span></span></div>
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<div data-offset-key="a5m10-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="a5m10-0-0"><span data-offset-key="a5m10-0-0"><span data-text="true">1/2 large white onion, chopped</span></span></div>
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<div data-offset-key="5lrvt-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="5lrvt-0-0"><span data-offset-key="5lrvt-0-0"><span data-text="true">3 large cloves garlic, minced</span></span></div>
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<div class="_1mf _1mj" data-offset-key="190bp-0-0"><span data-offset-key="190bp-0-0"> </span></div>
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<div data-offset-key="2fob8-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="2fob8-0-0"><span data-offset-key="2fob8-0-0"><span data-text="true">1 teaspoon ground oregano</span></span></div>
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<div class="_1mf _1mj" data-offset-key="chnac-0-0"><span data-offset-key="chnac-0-0"><span data-text="true">1 teaspoon ground basil</span></span></div>
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<div data-offset-key="5facl-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="5facl-0-0"><span data-offset-key="5facl-0-0"><span data-text="true">1/2 teaspoon salt (or to taste)</span></span></div>
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<div data-offset-key="f4co9-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="f4co9-0-0"><span data-offset-key="f4co9-0-0"><span data-text="true">1/2 teaspoon freshly cracked black pepper (or to taste)</span></span></div>
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<div class="_1mf _1mj" data-offset-key="dmc1a-0-0"><span data-offset-key="dmc1a-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="bk100-0-0"><span data-offset-key="bk100-0-0"><span data-text="true">2 (14.5-ounce) jars of high-quality tomato sauce (preferably two different varieties)</span></span></div>
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<div class="_1mf _1mj" data-offset-key="50pd1-0-0"><span data-offset-key="50pd1-0-0"> </span></div>
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<div data-offset-key="4ipmh-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="4ipmh-0-0"><span data-offset-key="4ipmh-0-0"><span data-text="true">1 large container Ricotta cheese</span></span></div>
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<div data-offset-key="7tocs-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="7tocs-0-0"><span data-offset-key="7tocs-0-0"><span data-text="true">2/3 cup freshly grated Parmesan cheese</span></span></div>
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<div data-offset-key="49o85-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="49o85-0-0"><span data-offset-key="49o85-0-0"><span data-text="true">2 large eggs, lightly beaten</span></span></div>
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<div class="_1mf _1mj" data-offset-key="1jhoc-0-0"><span data-offset-key="1jhoc-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="fd4re-0-0"><span data-offset-key="fd4re-0-0"><span data-text="true">Lasagna noodles, boiled to al dente. Lay them out flat in a large dish and keep covered with a damp dish towel.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="fqnqv-0-0"><span data-offset-key="fqnqv-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="edudj-0-0"><span data-offset-key="edudj-0-0"><span data-text="true">2 cups freshly grated Mozzarella cheese</span></span></div>
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<div class="_1mf _1mj" data-offset-key="aaqk4-0-0"><span data-offset-key="aaqk4-0-0"><span data-text="true">1. Preheat oven to 350 degrees F.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="884cc-0-0"><span data-offset-key="884cc-0-0"><span data-text="true">2. In a large skillet, combine ground chuck, sausage, onion and garlic. Cook over medium heat until meat is browned and crumbled; drain if there is a lot of fat.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="8msk1-0-0"><span data-offset-key="8msk1-0-0"><span data-text="true">3. Return meat to pan and add oregano, basil, salt and pepper. Add one of the jars of tomato sauce. Bring to a boil, reduce heat and simmer 30 to 45 minutes.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="msnj-0-0"><span data-offset-key="msnj-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="ac4hi-0-0"><span data-offset-key="ac4hi-0-0"><span data-text="true">4. In a small bowl, combine ricotta cheese, Parmesan and eggs.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="c4l4a-0-0"><span data-offset-key="c4l4a-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="8pdma-0-0"><span data-offset-key="8pdma-0-0"><span data-text="true">5. Place 3 cooked lasagna noodles in the bottom of a large baking dish.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="ag11l-0-0"><span data-offset-key="ag11l-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="97q1p-0-0"><span data-offset-key="97q1p-0-0"><span data-text="true">6. Spoon 1/3 of the tomato sauce on top of the noodles.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="8hp0j-0-0"><span data-offset-key="8hp0j-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="5e2h0-0-0"><span data-offset-key="5e2h0-0-0"><span data-text="true">7. Spread 1/3 of the Ricotta cheese mixture over the tomato sauce. </span></span></div>
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<div class="_1mf _1mj" data-offset-key="aho5p-0-0"><span data-offset-key="aho5p-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="fm0sq-0-0"><span data-offset-key="fm0sq-0-0"><span data-text="true">8. Repeat layers (noodles, sauce, Ricotta), ending with a final layer of noodles.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="ajc2a-0-0"><span data-offset-key="ajc2a-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="ep8pm-0-0"><span data-offset-key="ep8pm-0-0"><span data-text="true">9. Top with the Mozzarella and bake 45 minutes or until hot and bubbly. Turn oven off and remove the lasagna.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="ba1lq-0-0"><span data-offset-key="ba1lq-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="jjuf-0-0"><span data-offset-key="jjuf-0-0"><span data-text="true">10. Let the lasagna rest 10 minutes. While it’s resting, heat the second jar of tomato sauce in a sauce pan.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="45ger-0-0"><span data-offset-key="45ger-0-0"><span data-text="true">11. Just before serving, use a large, sharp metal spatula to cut and divide the lasagna into individual portions.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="8gb2l-0-0"><span data-offset-key="8gb2l-0-0"><span data-text="true">12. Ladle a generous spoonful from the second jar of tomato sauce onto each portion and sprinkle with some freshly grated Parmesan if you wish.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="5o8rj-0-0"><span data-offset-key="5o8rj-0-0"><span data-text="true">Makes about 8 large servings.</span></span></div>
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</div>[this post was last edited: 4/3/2016-01:55]
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<div data-offset-key="1u0i0-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="1u0i0-0-0"><span data-offset-key="1u0i0-0-0"><span data-text="true">Getting in touch with my Inner Garfield for dinner tonight. And dinner tomorrow. And dinner Monday, Tuesday, Wednesday, Thursday and Friday. I do love lasagna and there's no one here to eat it but me! Here's one of the best recipes I've come across. (It's not as complicated as it looks. Just take it it one step at a time.)</span></span></div>
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<div data-offset-key="fqfpp-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="fqfpp-0-0"><span data-offset-key="fqfpp-0-0"> </span></div>
</div>
<div data-offset-key="fh72e-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="fh72e-0-0"><span data-offset-key="fh72e-0-0"><span data-text="true">MELINDA's 12-STEP MEAT LASAGNA</span></span></div>
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<div data-offset-key="e43ck-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="e43ck-0-0"><span data-offset-key="e43ck-0-0"><span data-text="true">(No, I don't know who Melinda is.)</span></span></div>
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<div data-offset-key="f8q6f-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="f8q6f-0-0"><span data-offset-key="f8q6f-0-0"> </span></div>
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<div data-offset-key="ff40t-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="ff40t-0-0"><span data-offset-key="ff40t-0-0"><span data-text="true">1 1/2 pounds lean ground chuck</span></span></div>
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<div data-offset-key="b2mrp-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="b2mrp-0-0"><span data-offset-key="b2mrp-0-0"><span data-text="true">1 pound ground Italian sausage</span></span></div>
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<div data-offset-key="a5m10-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="a5m10-0-0"><span data-offset-key="a5m10-0-0"><span data-text="true">1/2 large white onion, chopped</span></span></div>
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<div data-offset-key="5lrvt-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="5lrvt-0-0"><span data-offset-key="5lrvt-0-0"><span data-text="true">3 large cloves garlic, minced</span></span></div>
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<div data-offset-key="190bp-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="190bp-0-0"><span data-offset-key="190bp-0-0"> </span></div>
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<div data-offset-key="2fob8-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="2fob8-0-0"><span data-offset-key="2fob8-0-0"><span data-text="true">1 teaspoon ground oregano</span></span></div>
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<div data-offset-key="chnac-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="chnac-0-0"><span data-offset-key="chnac-0-0"><span data-text="true">1 teaspoon ground basil</span></span></div>
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<div data-offset-key="5facl-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="5facl-0-0"><span data-offset-key="5facl-0-0"><span data-text="true">1/2 teaspoon salt (or to taste)</span></span></div>
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<div data-offset-key="f4co9-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="f4co9-0-0"><span data-offset-key="f4co9-0-0"><span data-text="true">1/2 teaspoon freshly cracked black pepper (or to taste)</span></span></div>
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<div data-offset-key="dmc1a-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="dmc1a-0-0"><span data-offset-key="dmc1a-0-0"> </span></div>
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<div data-offset-key="bk100-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="bk100-0-0"><span data-offset-key="bk100-0-0"><span data-text="true">2 (14.5-ounce) jars of high-quality tomato sauce (preferably two different varieties)</span></span></div>
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<div data-offset-key="50pd1-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="50pd1-0-0"><span data-offset-key="50pd1-0-0"> </span></div>
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<div data-offset-key="4ipmh-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="4ipmh-0-0"><span data-offset-key="4ipmh-0-0"><span data-text="true">1 large container Ricotta cheese</span></span></div>
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<div data-offset-key="7tocs-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="7tocs-0-0"><span data-offset-key="7tocs-0-0"><span data-text="true">2/3 cup freshly grated Parmesan cheese</span></span></div>
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<div data-offset-key="49o85-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="49o85-0-0"><span data-offset-key="49o85-0-0"><span data-text="true">2 large eggs, lightly beaten</span></span></div>
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<div data-offset-key="1jhoc-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="1jhoc-0-0"><span data-offset-key="1jhoc-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="fd4re-0-0"><span data-offset-key="fd4re-0-0"><span data-text="true">Lasagna noodles, boiled to al dente. Lay them out flat in a large dish and keep covered with a damp dish towel.</span></span></div>
</div>
<div data-offset-key="fqnqv-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="fqnqv-0-0"><span data-offset-key="fqnqv-0-0"> </span></div>
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<div data-offset-key="edudj-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="edudj-0-0"><span data-offset-key="edudj-0-0"><span data-text="true">2 cups freshly grated Mozzarella cheese</span></span></div>
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<div data-offset-key="5kff2-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="5kff2-0-0"><span data-offset-key="5kff2-0-0"> </span></div>
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<div data-offset-key="b2vrc-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="b2vrc-0-0"><span data-offset-key="b2vrc-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="aaqk4-0-0"><span data-offset-key="aaqk4-0-0"><span data-text="true">1. Preheat oven to 350 degrees F.</span></span></div>
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<div data-offset-key="88cs1-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="88cs1-0-0"><span data-offset-key="88cs1-0-0"> </span></div>
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<div data-offset-key="884cc-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="884cc-0-0"><span data-offset-key="884cc-0-0"><span data-text="true">2. In a large skillet, combine ground chuck, sausage, onion and garlic. Cook over medium heat until meat is browned and crumbled; drain if there is a lot of fat.</span></span></div>
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<div data-offset-key="5g63k-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="5g63k-0-0"><span data-offset-key="5g63k-0-0"> </span></div>
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<div data-offset-key="8msk1-0-0" data-editor="3pag4" data-block="true">
<div class="_1mf _1mj" data-offset-key="8msk1-0-0"><span data-offset-key="8msk1-0-0"><span data-text="true">3. Return meat to pan and add oregano, basil, salt and pepper. Add one of the jars of tomato sauce. Bring to a boil, reduce heat and simmer 30 to 45 minutes.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="msnj-0-0"><span data-offset-key="msnj-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="ac4hi-0-0"><span data-offset-key="ac4hi-0-0"><span data-text="true">4. In a small bowl, combine ricotta cheese, Parmesan and eggs.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="c4l4a-0-0"><span data-offset-key="c4l4a-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="8pdma-0-0"><span data-offset-key="8pdma-0-0"><span data-text="true">5. Place 3 cooked lasagna noodles in the bottom of a large baking dish.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="ag11l-0-0"><span data-offset-key="ag11l-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="97q1p-0-0"><span data-offset-key="97q1p-0-0"><span data-text="true">6. Spoon 1/3 of the tomato sauce on top of the noodles.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="8hp0j-0-0"><span data-offset-key="8hp0j-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="5e2h0-0-0"><span data-offset-key="5e2h0-0-0"><span data-text="true">7. Spread 1/3 of the Ricotta cheese mixture over the tomato sauce. </span></span></div>
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<div class="_1mf _1mj" data-offset-key="aho5p-0-0"><span data-offset-key="aho5p-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="fm0sq-0-0"><span data-offset-key="fm0sq-0-0"><span data-text="true">8. Repeat layers (noodles, sauce, Ricotta), ending with a final layer of noodles.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="ajc2a-0-0"><span data-offset-key="ajc2a-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="ep8pm-0-0"><span data-offset-key="ep8pm-0-0"><span data-text="true">9. Top with the Mozzarella and bake 45 minutes or until hot and bubbly. Turn oven off and remove the lasagna.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="ba1lq-0-0"><span data-offset-key="ba1lq-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="jjuf-0-0"><span data-offset-key="jjuf-0-0"><span data-text="true">10. Let the lasagna rest 10 minutes. While it’s resting, heat the second jar of tomato sauce in a sauce pan.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="f0ba5-0-0"><span data-offset-key="f0ba5-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="45ger-0-0"><span data-offset-key="45ger-0-0"><span data-text="true">11. Just before serving, use a large, sharp metal spatula to cut and divide the lasagna into individual portions.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="2huqg-0-0"><span data-offset-key="2huqg-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="8gb2l-0-0"><span data-offset-key="8gb2l-0-0"><span data-text="true">12. Ladle a generous spoonful from the second jar of tomato sauce onto each portion and sprinkle with some freshly grated Parmesan if you wish.</span></span></div>
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<div class="_1mf _1mj" data-offset-key="qg16-0-0"><span data-offset-key="qg16-0-0"> </span></div>
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<div class="_1mf _1mj" data-offset-key="5o8rj-0-0"><span data-offset-key="5o8rj-0-0"><span data-text="true">Makes about 8 large servings.</span></span></div>
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</div>[this post was last edited: 4/3/2016-01:55]
