electrolux137
Well-known member
~
~
Well, we didn't get much eclipse action here at Casa Electrolux because it was so cloudy and overcast we couldn't see the moon at all.
I made Sweet and Sour Chicken consisting of chicken breast chunks, red bell peppers, green bell peppers, white onions, celery, carrots, mushrooms, cashews, water chestnuts, bamboo shoots, bean sprouts and pineapple.
I simmered it in a sauce of chicken stock, reduced-sodium soy sauce, fresh lime juice, rice vinegar, pineapple juice, coconut palm sugar, agave syrup, Chinese Five Spices, ginger, a pinch of ground yellow mustard, a dash of salt and thickened with corn starch.
Served with sprouted brown rice.
Sarap! Segay pa!
(Oh, and P.S.: In case y'all didn't notice ... the world didn't come to an end.)[this post was last edited: 9/28/2015-02:04]

~
Well, we didn't get much eclipse action here at Casa Electrolux because it was so cloudy and overcast we couldn't see the moon at all.
I made Sweet and Sour Chicken consisting of chicken breast chunks, red bell peppers, green bell peppers, white onions, celery, carrots, mushrooms, cashews, water chestnuts, bamboo shoots, bean sprouts and pineapple.
I simmered it in a sauce of chicken stock, reduced-sodium soy sauce, fresh lime juice, rice vinegar, pineapple juice, coconut palm sugar, agave syrup, Chinese Five Spices, ginger, a pinch of ground yellow mustard, a dash of salt and thickened with corn starch.
Served with sprouted brown rice.
Sarap! Segay pa!
(Oh, and P.S.: In case y'all didn't notice ... the world didn't come to an end.)[this post was last edited: 9/28/2015-02:04]
