SWEET & SPICY CHICKEN

[electrolux137]

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<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">SWEET & SPICY CHICKEN</span></p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">Chicken Rub:</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">6 boneless, skinless chicken breasts</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 1/2 tablespoons olive oil (plus more for the baking dish)</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">2 teaspoons garlic powder</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 1/2 teaspoons chili powder</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 teaspoon salt (or to taste)</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 teaspoon ground cumin</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 teaspoon onion powder</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 teaspoon chipotle chili powder</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 teaspoon smoked paprika</span></p>
 


<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">Agave-Dijon Glaze:</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1/3 cup agave syrup</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 tablespoon Dijon mustard</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 tablespoon apple cider vinegar</span></p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">1 teaspoon lemon juice</span></p>
<p class="MsoNormal"> </p>
<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">Preheat your broiler to high.</span></p>
 


<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">Line a baking dish with foil (not parchment paper) and lightly brush with olive oil. Set aside.</span></p>
 


<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">In a medium bowl, mix the Chicken Rub Ingredients and evenly rub all over the chicken. Place in the prepared baking dish.</span></p>
 


<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">Broil the chicken for 6 minutes on each side (12 minutes total).</span></p>
 


<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">Meanwhile, in a small bowl whisk together the Agave-Dijon Glaze ingredients.</span></p>
 


<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">Remove chicken from the oven and pour the Agave-Dijon Glaze into the baking pan, coating all sides. Broil 1-2 minutes more or until chicken is cooked through.</span></p>
 


<p class="MsoNormal"><span style="font-family: 'Traveling _Typewriter'; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman';">I served the chicken with red cargo rice and a tossed salad. You could roast some edamame instead of the salad. Rinse the pods and brush with olive oil and soy sauce. Season with a bit of salt, black pepper, cayenne pepper and coconut palm sugar. Oven-roast in a shallow pan, covered with foil, until the pods are soft and practically falling apart.</span></p>

 

[jmurray01]

Yet another delicious recipe that I'll have to try someday!

 

[vacerator]

healthy too!

But there is this place called Son of a Gun, on 3rd. street, just off LaCeniega blvd. that makes a tasty deep fried chicken sandwich I'd like to try.