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Not sure what the company would classify that as, but measure the slot (from the blade to the edge of the opposite opening). This will determine the thickness of the food being sliced.
My eyes would classify that as a 'thick' slicer as the opening looks to be around 3/16"
We had one of these years ago and the thin slicer was much smaller than what you picture. I remember slicing up cheese with it.
 

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