Lemon Pie in a Blender

[electrolux137]

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Re the first photo, no, this is not a shot of a Martian landscape! Someone posted a recipe on Facebook for "Lemon Pie in a Blender." I love anything with lemons in it and could hardly wait to try this. It's delicious!! And it could hardly be any easier!

Lemon Pie in a Blender

1 lemon, thoroughly washed
4 eggs
1 1⁄2 cups sugar*
1⁄2 cup butter
1 partially baked pie crust**

Preheat oven to 350 degrees.

Cut off ends of lemon and cut into quarters. Remove seeds.

Place cut lemon in blender and pulse until liquefied.

Add eggs, sugar and butter and blend until completely mixed.

Pour mixture into prepared pie crust and bake 45 to 50 minutes.

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* I use coconut palm sugar which gives the filling a golden-brown color and adds a delightful “note” of caramel.

** The pie crust won’t get soggy if you slightly bake it first. Line the pie crust with pie crust weights or a handful of small stones to keep it flat and bake until it’s just slightly golden.

 

[tolivac]

At first thought this was a "will-it-blend" thing-sounds good!

 

[kenkart]

This is one recipe

I tried a few years back, my problem with it was, grinding up the whole lemon made it bitter, if you grated the rind and peeled off the white part, I bet it would be great, I make a lemon pie that uses sliced peeled lemons and 2 crusts just like a apple pie, its a old Pillsbury bake off recipe and is really good.