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We've been enjoying a great abundance of big, sweet, juicy peaches out here this year. They've regularly been on sale at the grocery store. So "what to do" but bake a peach pie!
I considered making a lattice-top crust, but that's really a lot of work and prone to getting screwed up. ("Been dere, done dat.") So I just cut out strips of dough and criss-crossed them. Same basic effect with a lot less fuss.


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We've been enjoying a great abundance of big, sweet, juicy peaches out here this year. They've regularly been on sale at the grocery store. So "what to do" but bake a peach pie!
I considered making a lattice-top crust, but that's really a lot of work and prone to getting screwed up. ("Been dere, done dat.") So I just cut out strips of dough and criss-crossed them. Same basic effect with a lot less fuss.

