Home Made Salsa

[dysonman1]

Since I was throwing a Fourth of July dinner party anyway, I thought I would let my friends help me make salsa. The juice master machine needs a lot of arm power. Too bad KitchenAid doesn’t make one to attach to the mixer.

Let’s start with 15 pounds of Roma tomatoes.

 

[dysonman1]

The sauce master machine. It separates the pulp from the core and skin

 

[dysonman1]

Setting up the sauce master. Is that anything like the airway dirtmaster?

 

[dysonman1]

Processing the tomatoes, onion, cilantro, jalapeños.

 

[dysonman1]

Cooking down the salsa for 20 minutes

 

[dysonman1]

Sterilizing the jars in the KitchenAid. That’s what the 180° Sani cycle is for.

 

[dysonman1]

Processing the jars in the Canning bath. 30 minutes. Listen for the lids to pop in

 

[dysonman1]

All done. Completely sealed jars, ready to give away at the Vacuum Cleaner Collectors Convention to our friends to take home as a souvenir from this year’s extravaganza.

 

[ralph123]

another variation that is nice is made with fire roasting the vegetables. In case you're interested, I have a link. The roasting can add a very nice smoky flavor.

https://www.budgetbytes.com/fire-roasted-salsa/

 

[luxlife]

Ditto on the “fire roasting”!

That’s actually similar to my alternate method of making salsa, but I like to do the roasting in my smoker with a few wood chips.

Also, Tom, I started using a similar strainer only about 5 years ago and I’ll never go back! My salsa reduces so much quicker in the pot with the liquid separated from fruit pulp. [this post was last edited: 7/27/2020-12:57]

 

[electroluxxxx]

That Salsa looks like its to die for!!!!!


 


 


 


 


 


EDGAR APPROVES AND ELDIN CONCURS!

 

[durango159]

That looks so good!