The 'Flair' range.
It was only a few months before John Lucia and I started the V.C.C.C. that I met a guy named Doug, and a friendship grew into my first of two long term relationships. Doug lived in Lombard Illinois and it was through him that I became assistant trainer for the Lombard Kirby office.
Doug had a wonderful split-level house with a great kitchen. He also had a Flair, range, and it was on this that I learned to cook. Aside from having erything eye level, it was a breeze to keep clean, the burners popped out, and as the cooktop was a drawer, it could be slid out of the way when not in use, making the kitchen look even better.