The snow has
just begun to fall.
just begun to fall.
Holiday baking.... appliances?
- Thread starter gottahaveahoove
- Start date
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zenith12
Active member
I have
We have 4 inches on the ground already
We have 4 inches on the ground already
We got well over a foot of snow.
The 'cleanup 'hasn't been fun.
Tomorrow, the 10' tree goes up and the cookies begin.
The 'cleanup 'hasn't been fun.
Tomorrow, the 10' tree goes up and the cookies begin.
suckolux
Well-known member
Well, going vintage today!
excellent choice!
Both of them, actually.
Both of them, actually.
suckolux
Well-known member
John did you mean both mixers or the mixer and the cookie choice? Lol both mixers were a gift from the almost sun he has a knack for reading my mind I just dug the old one out to give it some exercise.very fluffy, well blended
Well, originally meant both mixers... but... lol
Mi Kitchenaid is white. If course, it will last. But, IF I were to have to get another, I love that light blue (ice)? Mine will make dought for 10 dozen cutout sugar cookies....
I sometimes make the pepper cookies in it. Sometimes, by hand.
Mi Kitchenaid is white. If course, it will last. But, IF I were to have to get another, I love that light blue (ice)? Mine will make dought for 10 dozen cutout sugar cookies....
I sometimes make the pepper cookies in it. Sometimes, by hand.
suckolux
Well-known member
Ahh, I think you are correct with the color name, Target, the small one. 4.5 qt. Pretty to see on the counter, but big jobs need the bigger black 6 pro. It's just not my favorite to use all the time a bit overkill, and I don't think it mixes small batches very well but that's just my opinion. Loud too.
The Cuisinart has gotten a worlout recently, too
I made Beef Wellington... The crust was easy. Also, I made the pesto in it.
That appliance hadn't been used in some time.
I should/will use it more.
I made Beef Wellington... The crust was easy. Also, I made the pesto in it.
That appliance hadn't been used in some time.
I should/will use it more.
kirbyklekter
Well-known member
I agree
I have the black pro KitchenAid and it's always been noisy. Hoped it would quiet down when the carbons broke in, but 20 yrs. later...same.It's my go to for the bigger jobs, I still think the Sunbeams,Dormeyers,Hamilton Beeches do better for creaming butter and sugar. Hoovers too, sorry John!
Two tips from a repair shop: KitchenAid or similar
on't increase speed all at once if under heavy load, like heavy cookie batter, bread dough etc,like going from speed 2 to 8 or ten. Step it up one speed at a time. Going from "0-60" can mess with the circuitry and wear the gears early .
Sunbeams and mixers under 200 watts: Don't use the lower speeds for too long if the beater is laboring or getting hot, you can burn the motor up.
My sister's mixer got so hot that the gear grease started running down the mixers and into her bowl of steaming hot potatoes,YumYum!
I have the black pro KitchenAid and it's always been noisy. Hoped it would quiet down when the carbons broke in, but 20 yrs. later...same.It's my go to for the bigger jobs, I still think the Sunbeams,Dormeyers,Hamilton Beeches do better for creaming butter and sugar. Hoovers too, sorry John!
Two tips from a repair shop: KitchenAid or similar
on't increase speed all at once if under heavy load, like heavy cookie batter, bread dough etc,like going from speed 2 to 8 or ten. Step it up one speed at a time. Going from "0-60" can mess with the circuitry and wear the gears early .Sunbeams and mixers under 200 watts: Don't use the lower speeds for too long if the beater is laboring or getting hot, you can burn the motor up.
My sister's mixer got so hot that the gear grease started running down the mixers and into her bowl of steaming hot potatoes,YumYum!
